The Agronomy and Economy of Turmeric and Ginger is popular PDF and ePub book, written by K.P. Prabhakaran Nair in 2013-02-20, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, The Agronomy and Economy of Turmeric and Ginger can be Read Online from any device for your convenience.
The Agronomy and Economy of Turmeric and Ginger Book PDF Summary
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective
Detail Book of The Agronomy and Economy of Turmeric and Ginger PDF
- Author : K.P. Prabhakaran Nair
- Release : 20 February 2013
- Publisher : Newnes
- ISBN : 9780123948243
- Genre : Technology & Engineering
- Total Page : 544 pages
- Language : English
- PDF File Size : 19,5 Mb
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