Aromatic Herbs in Food is popular PDF and ePub book, written by Charis M. Galanakis in 2021-01-19, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Aromatic Herbs in Food can be Read Online from any device for your convenience.

Aromatic Herbs in Food Book PDF Summary

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Detail Book of Aromatic Herbs in Food PDF

Aromatic Herbs in Food
  • Author : Charis M. Galanakis
  • Release : 19 January 2021
  • Publisher : Academic Press
  • ISBN : 9780128227176
  • Genre : Technology & Engineering
  • Total Page : 463 pages
  • Language : English
  • PDF File Size : 16,6 Mb

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