Sustainability in the Food Industry is popular PDF and ePub book, written by Cheryl J. Baldwin in 2011-11-18, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Sustainability in the Food Industry can be Read Online from any device for your convenience.
Sustainability in the Food Industry Book PDF Summary
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.
Detail Book of Sustainability in the Food Industry PDF
- Author : Cheryl J. Baldwin
- Release : 18 November 2011
- Publisher : John Wiley & Sons
- ISBN : 9781119949268
- Genre : Technology & Engineering
- Total Page : 274 pages
- Language : English
- PDF File Size : 7,7 Mb
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