Starter Cultures in Food Production is popular PDF and ePub book, written by Barbara Speranza in 2017-02-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Starter Cultures in Food Production can be Read Online from any device for your convenience.
Starter Cultures in Food Production Book PDF Summary
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish. New data on the potential health benefits of these organisms has led to additional interest in starter bacteria. Starter Cultures in Food Production details the most recent insights into starter cultures. Opening with a brief description of the current selection protocols and industrial production of starter cultures, the book then focuses on the innovative research aspects of starter cultures in food production. Case studies for the selection of new starter cultures for different food products (sourdough and cereal based foods, table olives and vegetables, dairy and meat products, fish and wine) are presented before chapters devoted to the role of lactic acid bacteria in alkaline fermentations and ethnic fermented foods. This book will provide food producers, researchers and students with a tentative answer to the emerging issues of how to use starter cultures and how microorganisms could play a significant role in the complex process of food innovation.
Detail Book of Starter Cultures in Food Production PDF
- Author : Barbara Speranza
- Release : 06 February 2017
- Publisher : John Wiley & Sons
- ISBN : 9781118933763
- Genre : Technology & Engineering
- Total Page : 406 pages
- Language : English
- PDF File Size : 16,7 Mb
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