Starch Based Materials in Food Packaging is popular PDF and ePub book, written by Silvia Elena Barbosa in 2017-06-14, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Starch Based Materials in Food Packaging can be Read Online from any device for your convenience.

Starch Based Materials in Food Packaging Book PDF Summary

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages

Detail Book of Starch Based Materials in Food Packaging PDF

Starch Based Materials in Food Packaging
  • Author : Silvia Elena Barbosa
  • Release : 14 June 2017
  • Publisher : Academic Press
  • ISBN : 9780128122570
  • Genre : Technology & Engineering
  • Total Page : 336 pages
  • Language : English
  • PDF File Size : 20,9 Mb

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