Social Ecological Diversity and Traditional Food Systems is popular PDF and ePub book, written by Ranjay Kumar Singh in 2021-11-30, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Social Ecological Diversity and Traditional Food Systems can be Read Online from any device for your convenience.

Social Ecological Diversity and Traditional Food Systems Book PDF Summary

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Detail Book of Social Ecological Diversity and Traditional Food Systems PDF

Social Ecological Diversity and Traditional Food Systems
  • Author : Ranjay Kumar Singh
  • Release : 30 November 2021
  • Publisher : CRC Press
  • ISBN : 9781000507997
  • Genre : Technology & Engineering
  • Total Page : 350 pages
  • Language : English
  • PDF File Size : 7,9 Mb

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