Food Diversity Between Rights Duties and Autonomies is popular PDF and ePub book, written by Alessandro Isoni in 2018-04-25, it is a fantastic choice for those who relish reading online the Law genre. Let's immerse ourselves in this engaging Law book by exploring the summary and details provided below. Remember, Food Diversity Between Rights Duties and Autonomies can be Read Online from any device for your convenience.
Food Diversity Between Rights Duties and Autonomies Book PDF Summary
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Detail Book of Food Diversity Between Rights Duties and Autonomies PDF
- Author : Alessandro Isoni
- Release : 25 April 2018
- Publisher : Springer
- ISBN : 9783319751962
- Genre : Law
- Total Page : 503 pages
- Language : English
- PDF File Size : 10,7 Mb
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