Seafoods is popular PDF and ePub book, written by Cesarettin Alasalvar in 2013-03-09, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Seafoods can be Read Online from any device for your convenience.
Seafoods Book PDF Summary
Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement. Technological aspects concentrate on automation in processing, waste-water treatment and reuse of scraps. Marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries, plus fish processing professionals, quality managers, and nutritonists..
Detail Book of Seafoods PDF
- Author : Cesarettin Alasalvar
- Release : 09 March 2013
- Publisher : Springer Science & Business Media
- ISBN : 9783662098363
- Genre : Technology & Engineering
- Total Page : 224 pages
- Language : English
- PDF File Size : 17,9 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Seafoods by Cesarettin Alasalvar, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.
