Scribes of Gastronomy is popular PDF and ePub book, written by Isaac Yue in 2013-09-01, it is a fantastic choice for those who relish reading online the Literary Criticism genre. Let's immerse ourselves in this engaging Literary Criticism book by exploring the summary and details provided below. Remember, Scribes of Gastronomy can be Read Online from any device for your convenience.
Scribes of Gastronomy Book PDF Summary
The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi’s literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, “the morality of drunkenness,” and food’s role in objectifying women.
Detail Book of Scribes of Gastronomy PDF
- Author : Isaac Yue
- Release : 01 September 2013
- Publisher : Hong Kong University Press
- ISBN : 9789888139989
- Genre : Literary Criticism
- Total Page : 173 pages
- Language : English
- PDF File Size : 18,8 Mb
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