Literature and Food Studies is popular PDF and ePub book, written by Amy Tigner in 2017-11-22, it is a fantastic choice for those who relish reading online the Literary Criticism genre. Let's immerse ourselves in this engaging Literary Criticism book by exploring the summary and details provided below. Remember, Literature and Food Studies can be Read Online from any device for your convenience.

Literature and Food Studies Book PDF Summary

Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature and Food Studies compares works of imaginative literature, from Ovid’s Metamorphoses and Shakespeare’s The Winter’s Tale to James Joyce’s Ulysses and Toni Morrison’s Tar Baby, with what the authors define as vernacular literary practices—which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides. For those new to its principal subject, Literature and Food Studies introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields; it compares canonical literary texts with popular forms of print culture; and it aims to inspire future research and teaching. Combining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.

Detail Book of Literature and Food Studies PDF

Literature and Food Studies
  • Author : Amy Tigner
  • Release : 22 November 2017
  • Publisher : Routledge
  • ISBN : 9781317537328
  • Genre : Literary Criticism
  • Total Page : 222 pages
  • Language : English
  • PDF File Size : 16,5 Mb

If you're still pondering over how to secure a PDF or EPUB version of the book Literature and Food Studies by Amy Tigner, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.

Get Book

Literature and Food Studies

Literature and Food Studies Author : Amy Tigner,Allison Carruth
Publisher : Routledge
File Size : 45,9 Mb
Get Book
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining lit...

Conversations in Food Studies

Conversations in Food Studies Author : Colin R. Anderson,Jennifer Brady,Charles Z. Levkoe
Publisher : Univ. of Manitoba Press
File Size : 33,6 Mb
Get Book
Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value...

The Literature of Food

The Literature of Food Author : Nicola Humble
Publisher : Bloomsbury Publishing
File Size : 27,7 Mb
Get Book
Why are so many literary texts preoccupied with food? The Literature of Food explores this question ...

Food and Cultural Studies

Food and Cultural Studies Author : Bob Ashley,Joanne Hollows,Steve Jones,Ben Taylor
Publisher : Routledge
File Size : 34,5 Mb
Get Book
What and how we eat are two of the most persistent choices we face in everyday life. Whatever we dec...

Research Methods in Digital Food Studies

Research Methods in Digital Food Studies Author : Jonatan Leer,Stinne Gunder Strøm Krogager
Publisher : Routledge
File Size : 55,7 Mb
Get Book
This book offers the first methodological synthesis of digital food studies. It brings together cont...