Risk on the Table is popular PDF and ePub book, written by Angela N. H. Creager in 2021-01-15, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Risk on the Table can be Read Online from any device for your convenience.
Risk on the Table Book PDF Summary
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Detail Book of Risk on the Table PDF
- Author : Angela N. H. Creager
- Release : 15 January 2021
- Publisher : Berghahn Books
- ISBN : 9781789209457
- Genre : History
- Total Page : 366 pages
- Language : English
- PDF File Size : 20,7 Mb
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