Richmond s Culinary History Seeds of Change is popular PDF and ePub book, written by Maureen Egan & Susan Winiecki in 2017, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Richmond s Culinary History Seeds of Change can be Read Online from any device for your convenience.
Richmond s Culinary History Seeds of Change Book PDF Summary
Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
Detail Book of Richmond s Culinary History Seeds of Change PDF
- Author : Maureen Egan & Susan Winiecki
- Release : 02 July 2024
- Publisher : Arcadia Publishing
- ISBN : 9781467138154
- Genre : Cooking
- Total Page : 192 pages
- Language : English
- PDF File Size : 19,9 Mb
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