Red Meat Science and Production is popular PDF and ePub book, written by Joseph William Holloway in 2019-08-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Red Meat Science and Production can be Read Online from any device for your convenience.
Red Meat Science and Production Book PDF Summary
This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production system elements that affect product quality. The chapters explore the latest developments in the determination of consumer preferences, and interpret of these preferences in terms of quality characteristics of red meat, investigating the science-based orchestration of red meat production to achieve product consistency. The book highlights topics such as consumer preferences, the biological and production system elements affecting red meat safety, and the intrinsic (appearance, aroma, and sensory quality) and extrinsic (humane animal and environmentally friendly production) characteristics of red meat. For each characteristic, it discusses the underlying biological and biochemical processes and examines means of altering production systems to impact consumer eating experiences. The book also features a perspective on creating holistic integrated systems for producing red meats to meet consumers’ expectations around the globe. Written by leading authorities in the area of global red meat production systems, it is a comprehensive resource for consumer-oriented red meat producers.
Detail Book of Red Meat Science and Production PDF
- Author : Joseph William Holloway
- Release : 06 August 2019
- Publisher : Springer
- ISBN : 9789811378560
- Genre : Technology & Engineering
- Total Page : 246 pages
- Language : English
- PDF File Size : 13,6 Mb
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