Real Food Real Facts is popular PDF and ePub book, written by Charlotte Biltekoff in 2024, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Real Food Real Facts can be Read Online from any device for your convenience.
Real Food Real Facts Book PDF Summary
A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more. In recent decades, many members of the public have come to see processed food as a problem that needs to be solved by eating "real" food and reforming the food system. But for many food industry professionals, the problem is not processed food or the food system itself, but misperceptions and irrational fears caused by the public's lack of scientific understanding. In her highly original book, Charlotte Biltekoff explores the role that science and scientific authority play in food industry responses to consumer concerns about what we eat and how it is made. As Biltekoff documents, industry efforts to correct public misperceptions through science-based education have consistently misunderstood the public's concerns, which she argues are an expression of politics. This has entrenched "food scientism" in public discourse and seeded a form of antipolitics, with broad consequences. Real Food, Real Facts offers lessons that extend well beyond food choice and will appeal to readers interested in how everyday people come to accept or reject scientific authority in matters of personal health and well-being.
Detail Book of Real Food Real Facts PDF
- Author : Charlotte Biltekoff
- Release : 28 June 2024
- Publisher : Univ of California Press
- ISBN : 9780520400979
- Genre : Business & Economics
- Total Page : 276 pages
- Language : English
- PDF File Size : 7,9 Mb
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