Proteins Sustainable Source Processing and Applications is popular PDF and ePub book, written by Charis M. Galanakis in 2019-05-30, it is a fantastic choice for those who relish reading online the Health & Fitness genre. Let's immerse ourselves in this engaging Health & Fitness book by exploring the summary and details provided below. Remember, Proteins Sustainable Source Processing and Applications can be Read Online from any device for your convenience.
Proteins Sustainable Source Processing and Applications Book PDF Summary
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects
Detail Book of Proteins Sustainable Source Processing and Applications PDF
- Author : Charis M. Galanakis
- Release : 30 May 2019
- Publisher : Academic Press
- ISBN : 9780128172865
- Genre : Health & Fitness
- Total Page : 358 pages
- Language : English
- PDF File Size : 21,9 Mb
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