Principles of Modified Atmosphere and Sous Vide Product Packaging is popular PDF and ePub book, written by Jeffrey M. Farber in 2018-12-19, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Principles of Modified Atmosphere and Sous Vide Product Packaging can be Read Online from any device for your convenience.
Principles of Modified Atmosphere and Sous Vide Product Packaging Book PDF Summary
This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.
Detail Book of Principles of Modified Atmosphere and Sous Vide Product Packaging PDF
- Author : Jeffrey M. Farber
- Release : 19 December 2018
- Publisher : Routledge
- ISBN : 9781351421751
- Genre : Technology & Engineering
- Total Page : 455 pages
- Language : English
- PDF File Size : 7,5 Mb
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