Principles of Food Beverage and Labor Cost Controls is popular PDF and ePub book, written by Paul R. Dittmer in 2008-09-29, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Principles of Food Beverage and Labor Cost Controls can be Read Online from any device for your convenience.
Principles of Food Beverage and Labor Cost Controls Book PDF Summary
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
Detail Book of Principles of Food Beverage and Labor Cost Controls PDF
- Author : Paul R. Dittmer
- Release : 29 September 2008
- Publisher : John Wiley & Sons
- ISBN : 9780471783473
- Genre : Business & Economics
- Total Page : 656 pages
- Language : English
- PDF File Size : 15,5 Mb
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