Prevention of the Biological Contamination of Food is popular PDF and ePub book, written by Thierry Bénézech in 2024-06-24, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Prevention of the Biological Contamination of Food can be Read Online from any device for your convenience.
Prevention of the Biological Contamination of Food Book PDF Summary
This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the health of consumers. A good knowledge of the strategies and means of control implemented along the food chain after the primary production stage is a necessary condition and a prerequisite for any further improvement, but it is not sufficient. Indeed, in order to better prevent and therefore control these risks, it is essential to study both the phenomena of surface contamination and those relating to the elimination of this contamination by cleaning and disinfection operations in order to know the main mechanisms. Thanks to this, a certain number of innovations can already be proposed (new surfaces, new materials and cleaning and disinfection procedures, etc.) for future developments on an industrial or domestic scale.
Detail Book of Prevention of the Biological Contamination of Food PDF
- Author : Thierry Bénézech
- Release : 24 June 2024
- Publisher : John Wiley & Sons
- ISBN : 9781394299171
- Genre : Technology & Engineering
- Total Page : 404 pages
- Language : English
- PDF File Size : 9,8 Mb
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