Preservatives and Preservation Approaches in Beverages is popular PDF and ePub book, written by Alexandru Grumezescu in 2019-07-17, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Preservatives and Preservation Approaches in Beverages can be Read Online from any device for your convenience.
Preservatives and Preservation Approaches in Beverages Book PDF Summary
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. Includes information on the use of hurdle technology in the preservation of beverages Provides the latest research and impact of antimicrobial use in the beverages industry Presents the benefits and risks of preservatives to ensure safety in beverage products
Detail Book of Preservatives and Preservation Approaches in Beverages PDF
- Author : Alexandru Grumezescu
- Release : 17 July 2019
- Publisher : Academic Press
- ISBN : 9780128166864
- Genre : Technology & Engineering
- Total Page : 558 pages
- Language : English
- PDF File Size : 12,6 Mb
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