Postharvest Physiology and Pathology of Vegetables is popular PDF and ePub book, written by Jerry A. Bartz in 2002-12-04, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Postharvest Physiology and Pathology of Vegetables can be Read Online from any device for your convenience.
Postharvest Physiology and Pathology of Vegetables Book PDF Summary
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Detail Book of Postharvest Physiology and Pathology of Vegetables PDF
- Author : Jerry A. Bartz
- Release : 04 December 2002
- Publisher : CRC Press
- ISBN : 9780824745790
- Genre : Science
- Total Page : 841 pages
- Language : English
- PDF File Size : 20,8 Mb
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