Postharvest Physiology and Biochemistry of Fruits and Vegetables is popular PDF and ePub book, written by Elhadi M. Yahia in 2018-10-31, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Postharvest Physiology and Biochemistry of Fruits and Vegetables can be Read Online from any device for your convenience.
Postharvest Physiology and Biochemistry of Fruits and Vegetables Book PDF Summary
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Detail Book of Postharvest Physiology and Biochemistry of Fruits and Vegetables PDF
- Author : Elhadi M. Yahia
- Release : 31 October 2018
- Publisher : Woodhead Publishing
- ISBN : 9780128132791
- Genre : Technology & Engineering
- Total Page : 510 pages
- Language : English
- PDF File Size : 18,6 Mb
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