Postharvest Physiology and Hypobaric Storage of Fresh Produce is popular PDF and ePub book, written by Stanley P. Burg in 2004-06-28, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Postharvest Physiology and Hypobaric Storage of Fresh Produce can be Read Online from any device for your convenience.
Postharvest Physiology and Hypobaric Storage of Fresh Produce Book PDF Summary
Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.
Detail Book of Postharvest Physiology and Hypobaric Storage of Fresh Produce PDF
- Author : Stanley P. Burg
- Release : 28 June 2004
- Publisher : CABI
- ISBN : 0851999697
- Genre : Technology & Engineering
- Total Page : 676 pages
- Language : English
- PDF File Size : 7,9 Mb
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