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Controlled Atmosphere Storage of Fruit and Vegetables 3rd Edition Book PDF Summary

This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.

Detail Book of Controlled Atmosphere Storage of Fruit and Vegetables 3rd Edition PDF

Controlled Atmosphere Storage of Fruit and Vegetables  3rd Edition
  • Author : A Keith Thompson
  • Release : 28 November 2018
  • Publisher : CABI
  • ISBN : 9781786393739
  • Genre : Science
  • Total Page : 445 pages
  • Language : English
  • PDF File Size : 17,6 Mb

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