Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce is popular PDF and ePub book, written by Maria Isabel Gil in 2020-02-12, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce can be Read Online from any device for your convenience.
Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce Book PDF Summary
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
Detail Book of Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce PDF
- Author : Maria Isabel Gil
- Release : 12 February 2020
- Publisher : Academic Press
- ISBN : 9780128046210
- Genre : Technology & Engineering
- Total Page : 684 pages
- Language : English
- PDF File Size : 10,5 Mb
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