Postharvest Management Approaches for Maintaining Quality of Fresh Produce is popular PDF and ePub book, written by Mohammed Wasim Siddiqui in 2016-02-24, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Postharvest Management Approaches for Maintaining Quality of Fresh Produce can be Read Online from any device for your convenience.
Postharvest Management Approaches for Maintaining Quality of Fresh Produce Book PDF Summary
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.
Detail Book of Postharvest Management Approaches for Maintaining Quality of Fresh Produce PDF
- Author : Mohammed Wasim Siddiqui
- Release : 24 February 2016
- Publisher : Springer
- ISBN : 9783319235820
- Genre : Technology & Engineering
- Total Page : 222 pages
- Language : English
- PDF File Size : 13,7 Mb
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