Plant Gum Exudates of the World is popular PDF and ePub book, written by Amos Nussinovitch in 2009-12-21, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Plant Gum Exudates of the World can be Read Online from any device for your convenience.
Plant Gum Exudates of the World Book PDF Summary
Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, and viscosity properties. The first comprehensive reference produced on gums in 60 years, this work is organized by taxonomy. Each entry contains the botanical name and synonyms of the tree from which it is exuded, common names, geographic distribution, chemical characteristics and structural features, physical properties, and industrial and food applications. The uses of other parts of the trees from which the gums originate are also detailed. Entries are illustrated with color photos and line drawings.
Detail Book of Plant Gum Exudates of the World PDF
- Author : Amos Nussinovitch
- Release : 21 December 2009
- Publisher : CRC Press
- ISBN : 9781420052244
- Genre : Science
- Total Page : 430 pages
- Language : English
- PDF File Size : 9,8 Mb
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