Plant Based Foods Ingredients Technology and Health Aspects is popular PDF and ePub book, written by Alev Yüksel Aydar in 2023-04-26, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Plant Based Foods Ingredients Technology and Health Aspects can be Read Online from any device for your convenience.
Plant Based Foods Ingredients Technology and Health Aspects Book PDF Summary
The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness. Several books related to plant-based diets and cookbooks have been published for vegans and vegetarians, however there is no research work related to plant-based production, technology, ingredients and their qualitative and nutritional properties based on the results of scientific studies. Future Food: Plant-Based Products is the first book where the comparison of plant-based products with other alternatives are explored in detail. Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products. In the opening chapter the main ingredients and raw materials used to produce a variety of plant-based products are covered along with their qualitative and nutritional properties. Further chapters focus on the health effects of plant-based products and microbiological and safety issues. For researchers seeking a full, up-to-date overview of plant-based product alternatives and their production, health affects and safety aspects, this book meets your needs.
Detail Book of Plant Based Foods Ingredients Technology and Health Aspects PDF
- Author : Alev Yüksel Aydar
- Release : 26 April 2023
- Publisher : Springer Nature
- ISBN : 9783031274435
- Genre : Technology & Engineering
- Total Page : 188 pages
- Language : English
- PDF File Size : 8,5 Mb
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