Pesticide Residue in Foods is popular PDF and ePub book, written by Mohidus Samad Khan in 2017-04-14, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Pesticide Residue in Foods can be Read Online from any device for your convenience.
Pesticide Residue in Foods Book PDF Summary
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
Detail Book of Pesticide Residue in Foods PDF
- Author : Mohidus Samad Khan
- Release : 14 April 2017
- Publisher : Springer
- ISBN : 9783319526836
- Genre : Technology & Engineering
- Total Page : 203 pages
- Language : English
- PDF File Size : 10,7 Mb
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