Chemical Contaminants and Residues in Food is popular PDF and ePub book, written by D Schrenk in 2017-06-27, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Chemical Contaminants and Residues in Food can be Read Online from any device for your convenience.
Chemical Contaminants and Residues in Food Book PDF Summary
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologies Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials
Detail Book of Chemical Contaminants and Residues in Food PDF
- Author : D Schrenk
- Release : 27 June 2017
- Publisher : Woodhead Publishing
- ISBN : 9780081006757
- Genre : Technology & Engineering
- Total Page : 620 pages
- Language : English
- PDF File Size : 16,9 Mb
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