Pectin Technological and Physiological Properties is popular PDF and ePub book, written by Vassilis Kontogiorgos in 2020-10-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Pectin Technological and Physiological Properties can be Read Online from any device for your convenience.
Pectin Technological and Physiological Properties Book PDF Summary
This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological advances, this book is designed to be the primary resource for individuals seeking out an up to date reference work covering all the necessary informational and functional aspects of pectin. Pectin: technological and physiological properties is the first book to fully focus on the introductory concepts on pectin. Individual chapters cover localization and function, the structural aspects of pectin, pectinases, isolation and characterization and recovery from agricultural wastes. Important current advances such as emulsions, films, digestion, metabolism and bioactive properties are also focused on. With its combination of vital basic information and technological advances, this book presents full and up to date coverage on this pectin and its many forms and uses in foods.
Detail Book of Pectin Technological and Physiological Properties PDF
- Author : Vassilis Kontogiorgos
- Release : 01 October 2020
- Publisher : Springer Nature
- ISBN : 9783030534219
- Genre : Technology & Engineering
- Total Page : 207 pages
- Language : English
- PDF File Size : 12,8 Mb
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