Paul Hollywood s Pies and Puds is popular PDF and ePub book, written by Paul Hollywood in 2014-05-22, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Paul Hollywood s Pies and Puds can be Read Online from any device for your convenience.
Paul Hollywood s Pies and Puds Book PDF Summary
There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.
Detail Book of Paul Hollywood s Pies and Puds PDF
- Author : Paul Hollywood
- Release : 22 May 2014
- Publisher : A&C Black
- ISBN : 9781408846414
- Genre : Cooking
- Total Page : 557 pages
- Language : English
- PDF File Size : 10,5 Mb
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