Organic Acids and Food Preservation is popular PDF and ePub book, written by Maria M. Theron in 2010-09-16, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Organic Acids and Food Preservation can be Read Online from any device for your convenience.
Organic Acids and Food Preservation Book PDF Summary
Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g
Detail Book of Organic Acids and Food Preservation PDF
- Author : Maria M. Theron
- Release : 16 September 2010
- Publisher : CRC Press
- ISBN : 9781420078435
- Genre : Technology & Engineering
- Total Page : 342 pages
- Language : English
- PDF File Size : 18,9 Mb
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