Operations and Supply Chain Management in the Food Industry is popular PDF and ePub book, written by Rahul S Mor in 2022-02-23, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Operations and Supply Chain Management in the Food Industry can be Read Online from any device for your convenience.
Operations and Supply Chain Management in the Food Industry Book PDF Summary
This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.
Detail Book of Operations and Supply Chain Management in the Food Industry PDF
- Author : Rahul S Mor
- Release : 23 February 2022
- Publisher : Springer Nature
- ISBN : 9789811655555
- Genre : Technology & Engineering
- Total Page : 202 pages
- Language : English
- PDF File Size : 17,8 Mb
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