Olive and Olive Oil Bioactive Constituents is popular PDF and ePub book, written by Dimitrios Boskou in 2015-08-15, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Olive and Olive Oil Bioactive Constituents can be Read Online from any device for your convenience.
Olive and Olive Oil Bioactive Constituents Book PDF Summary
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics Recovery of bioactive constituents from olive waste is comprehensively described Explores the relationship betwen phenolic levels and sensory evaluation Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research
Detail Book of Olive and Olive Oil Bioactive Constituents PDF
- Author : Dimitrios Boskou
- Release : 15 August 2015
- Publisher : Elsevier
- ISBN : 9781630670429
- Genre : Science
- Total Page : 422 pages
- Language : English
- PDF File Size : 20,9 Mb
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