Objective Food Science Technology 3rd Ed is popular PDF and ePub book, written by Deepak Mudgil in 2019-01-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Objective Food Science Technology 3rd Ed can be Read Online from any device for your convenience.
Objective Food Science Technology 3rd Ed Book PDF Summary
The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains over 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains 1500 subjective keynotes for above mentioned topics. Previous five years (2013-2017) ICAR NET Exam solved question papers (memory based) are also included in this addition. Special Features of the Book: 1. More than 10,000 MCQs for ASRB-NET, ICAR JRF-SRF and IIT GATE examination 2. Five years ICAR-NET solved question papers 3. Revised and updated 1500 subjective keynotes.
Detail Book of Objective Food Science Technology 3rd Ed PDF
- Author : Deepak Mudgil
- Release : 01 January 2019
- Publisher : Scientific Publishers
- ISBN : 9789388172875
- Genre : Technology & Engineering
- Total Page : 618 pages
- Language : English
- PDF File Size : 15,5 Mb
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