Nutritional and Health Aspects of Food in Western Africa is popular PDF and ePub book, written by Ogugua Charles Aworh in 2024-07-10, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Nutritional and Health Aspects of Food in Western Africa can be Read Online from any device for your convenience.

Nutritional and Health Aspects of Food in Western Africa Book PDF Summary

Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Written by a gender diverse team of experts, this book explores native and wild West African foods from Cameroon, Ghana, and Nigeria where 60% of West Africa live. Through valorization trials, the book analyzes nutritional components and the processing and safety of native plants and botanicals and shows how indigenous foods such as grains, fruits, tubers, fungi and cheese make a global impact on diet-related health claims and disease. From handling and processing methods to regulatory issues and sustainable farming, this book presents a framework to discover the influence of historical eating habits on today’s diets. • Promotes global availability and insight into native West African foods available in Cameroon, Ghana and Nigeria • Reviews the safety, processing and health benefits of these foods • Explores both scientific and anecdotal diet-related health claims • Analyzes nutritional components of native plants through valorization trials for global market • Presents framework to determine if these foods meet local and international regulatory requirements and presents strategies to remedy non-compliance

Detail Book of Nutritional and Health Aspects of Food in Western Africa PDF

Nutritional and Health Aspects of Food in Western Africa
  • Author : Ogugua Charles Aworh
  • Release : 10 July 2024
  • Publisher : Elsevier
  • ISBN : 9780443273858
  • Genre : Technology & Engineering
  • Total Page : 332 pages
  • Language : English
  • PDF File Size : 12,5 Mb

If you're still pondering over how to secure a PDF or EPUB version of the book Nutritional and Health Aspects of Food in Western Africa by Ogugua Charles Aworh, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.

Get Book

Nutrition policy in West Africa

Nutrition policy in West Africa Author : Vanderkooy, A.,Verstraeten, Roos,Diatta, Ampa Dogui,Diop, Loty,Touré, Mariama
Publisher : Intl Food Policy Res Inst
File Size : 31,6 Mb
Get Book
This brief summarizes nutrition-relevant policies, strategies, and action plans (all referred to as ...

Functional Foods

Functional Foods Author : Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
Publisher : John Wiley & Sons
File Size : 16,9 Mb
Get Book
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes,...

World Food Problem

World Food Problem Author : Professor Miloslav Rechcigl
Publisher : CRC Press
File Size : 14,8 Mb
Get Book
The aim of this publication is to provide the interested reader with an authoritative and comprehens...