My Revision Notes OCR GCSE Food Preparation and Nutrition is popular PDF and ePub book, written by Val Fehners in 2017-04-03, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, My Revision Notes OCR GCSE Food Preparation and Nutrition can be Read Online from any device for your convenience.
My Revision Notes OCR GCSE Food Preparation and Nutrition Book PDF Summary
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Detail Book of My Revision Notes OCR GCSE Food Preparation and Nutrition PDF
- Author : Val Fehners
- Release : 03 April 2017
- Publisher : Hodder Education
- ISBN : 9781510417175
- Genre : Cooking
- Total Page : 200 pages
- Language : English
- PDF File Size : 11,5 Mb
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