AQA GCSE Food Preparation and Nutrition is popular PDF and ePub book, written by Alexis Rickus in 2016-08-22, it is a fantastic choice for those who relish reading online the Study Aids genre. Let's immerse ourselves in this engaging Study Aids book by exploring the summary and details provided below. Remember, AQA GCSE Food Preparation and Nutrition can be Read Online from any device for your convenience.
AQA GCSE Food Preparation and Nutrition Book PDF Summary
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
Detail Book of AQA GCSE Food Preparation and Nutrition PDF
- Author : Alexis Rickus
- Release : 22 August 2016
- Publisher : Hachette UK
- ISBN : 9781471863653
- Genre : Study Aids
- Total Page : 870 pages
- Language : English
- PDF File Size : 19,5 Mb
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