Modern Technology of Confectionery Industries with Formulae Processes 2nd Revised Edition is popular PDF and ePub book, written by Minni Jha in 2003-01-01, it is a fantastic choice for those who relish reading online the Uncategoriezed genre. Let's immerse ourselves in this engaging Uncategoriezed book by exploring the summary and details provided below. Remember, Modern Technology of Confectionery Industries with Formulae Processes 2nd Revised Edition can be Read Online from any device for your convenience.
Modern Technology of Confectionery Industries with Formulae Processes 2nd Revised Edition Book PDF Summary
Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India is a country with a collection of wide range of different cultures and many festivals and occasions are being celebrated in different parts of the nation and confectioneries play a major role in those special occasions. Therefore, the confectionery industry in this country has got a huge potential and this sector has grown recently in the India with the entry of many foreign companies. Special emphasis has been made on describing the various process parameters and equipments used with the help of process diagrams wherever necessary. This major content of this book are confectionery ingredients, flavour, gelatinizing agents, gums, glazes, waxes, traditional Indian confections, manufacturing processes and formulations of confections, nutritive value of confectionery products. This book also describes about the science and technology of chocolate and confectionery, packaging of confectionery products, quality control, future confectionery industry etc. Apart from these it also contains details of cooking techniques, formulae, processes. The incorporation of flavours and essences, permitted colours used quality control aspects along with sources of plant, machinery and raw material. This book is an invaluable resource for research centers, professionals, entrepreneurs and end users in academic and industry working on the subject.
Detail Book of Modern Technology of Confectionery Industries with Formulae Processes 2nd Revised Edition PDF
- Author : Minni Jha
- Release : 01 January 2003
- Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
- ISBN : 9788178330990
- Genre : Uncategoriezed
- Total Page : 163 pages
- Language : English
- PDF File Size : 8,7 Mb
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