The Complete Book on Cultivation and Manufacture of Tea 2nd Revised Edition is popular PDF and ePub book, written by H. Panda in 2016-03-08, it is a fantastic choice for those who relish reading online the Uncategoriezed genre. Let's immerse ourselves in this engaging Uncategoriezed book by exploring the summary and details provided below. Remember, The Complete Book on Cultivation and Manufacture of Tea 2nd Revised Edition can be Read Online from any device for your convenience.
The Complete Book on Cultivation and Manufacture of Tea 2nd Revised Edition Book PDF Summary
Tea is one of the most popular beverages that are being consumed all over the world. Tea is known as a soothing drink and a way of life. Owing to its increasing demand, tea is considered to be one of the major components of world beverage market. Tea is very beneficial for health and is also known as anticarcinogenic properties. Green tea acts as an antiviral agent. Growing tea requires sufficient amount of work and there is additional level of work that must be incorporated to harvest it. Tea is cultivated in tropical and sub tropical regions. There are various kinds of tea such as black tea, green, oolong tea that can be obtained from real tea plant, Camellia sinensis. The making of different varieties of tea mainly depends upon plucking and rolling, spreading, storing process. The handbook describes aspects of tea cultivation, ranging from the history of old crop, machinery & equipment for various Tea, biological control, organic tea- and many more. This is a sincere attempt to open up the world of this wonderful beverage, its cultivation methods, types of tea available worldwide, manufacturing process, to the common man. Some of the fundamentals of the book are growth of tea in other countries, tea in Indian economy, biochemical constituents, pharmacological properties, selection, pollination and propagation, nutritional requirements, growth, photosynthesis and respiration, nursery management, water theory, oxidative degradation of protein, biological effect of polyphenols, analysis of tea, tea processing, green tea processing, tea bag production etc. This book will be a mile stone for its readers who are new to this sector, will also find useful for entrepreneurs, tea scientists and tea research establishments.
Detail Book of The Complete Book on Cultivation and Manufacture of Tea 2nd Revised Edition PDF
- Author : H. Panda
- Release : 08 March 2016
- Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
- ISBN : 9788178331683
- Genre : Uncategoriezed
- Total Page : 574 pages
- Language : English
- PDF File Size : 17,8 Mb
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