Microbial Toxins and Related Contamination in the Food Industry is popular PDF and ePub book, written by Gabriella Caruso in 2015-06-29, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Microbial Toxins and Related Contamination in the Food Industry can be Read Online from any device for your convenience.
Microbial Toxins and Related Contamination in the Food Industry Book PDF Summary
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.
Detail Book of Microbial Toxins and Related Contamination in the Food Industry PDF
- Author : Gabriella Caruso
- Release : 29 June 2015
- Publisher : Springer
- ISBN : 9783319205595
- Genre : Technology & Engineering
- Total Page : 106 pages
- Language : English
- PDF File Size : 14,8 Mb
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