Microbial Toxins in Dairy Products is popular PDF and ePub book, written by Adnan Y. Tamime in 2017-02-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Microbial Toxins in Dairy Products can be Read Online from any device for your convenience.
Microbial Toxins in Dairy Products Book PDF Summary
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin. Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from 'farm-to-fork'. This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans.
Detail Book of Microbial Toxins in Dairy Products PDF
- Author : Adnan Y. Tamime
- Release : 06 February 2017
- Publisher : John Wiley & Sons
- ISBN : 9781118756430
- Genre : Technology & Engineering
- Total Page : 354 pages
- Language : English
- PDF File Size : 18,5 Mb
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