Microbial Safety of Fishery Products is popular PDF and ePub book, written by C. O. Chichester in 2013-09-03, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Microbial Safety of Fishery Products can be Read Online from any device for your convenience.
Microbial Safety of Fishery Products Book PDF Summary
Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint. This book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality of fishery products in the Western Hemisphere; and fishery resources of the Caribbean and their potential. The microbiological considerations in the handling and processing of molluskan shellfish; microbiology of prepared and precooked fishery products; and some toxins occurring naturally in marine organisms are also elaborated. This text likewise covers the enteric pathogens in estuary waters and shellfish; control of prepared fishery products in industry; and aflatoxins as contaminants of feeds, fish, and foods. This publication is a good reference for food scientist and nutritionists researching on the sanitary quality of fishery products.
Detail Book of Microbial Safety of Fishery Products PDF
- Author : C. O. Chichester
- Release : 03 September 2013
- Publisher : Academic Press
- ISBN : 9781483271583
- Genre : Technology & Engineering
- Total Page : 351 pages
- Language : English
- PDF File Size : 16,9 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Microbial Safety of Fishery Products by C. O. Chichester, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.