Membrane Systems in the Food Production is popular PDF and ePub book, written by Alfredo Cassano in 2021-07-19, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Membrane Systems in the Food Production can be Read Online from any device for your convenience.
Membrane Systems in the Food Production Book PDF Summary
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
Detail Book of Membrane Systems in the Food Production PDF
- Author : Alfredo Cassano
- Release : 19 July 2021
- Publisher : Walter de Gruyter GmbH & Co KG
- ISBN : 9783110742992
- Genre : Technology & Engineering
- Total Page : 306 pages
- Language : English
- PDF File Size : 14,8 Mb
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