Measures for the control of non typhoidal Salmonella spp in poultry meat is popular PDF and ePub book, written by World Health Organization in 2024-01-15, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Measures for the control of non typhoidal Salmonella spp in poultry meat can be Read Online from any device for your convenience.
Measures for the control of non typhoidal Salmonella spp in poultry meat Book PDF Summary
In response to a request from the 52nd Session of the Codex Committee on Food Hygiene (CCFH), the FAO/WHO Joint Expert Meetings on Microbiological Risk Assessment (JEMRA) convened this meeting, to collate and assess the most recent scientific information relating to the control of non-typhoidal (NT)-Salmonella spp. in chicken meat. The assessment included a review of the Codex Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat (CXG 78-2011). The Campylobacter will be reviewed by another meeting. The expert consultation noted that no single control measure was sufficiently effective in reducing either the prevalence or the level of contamination of broilers and poultry meat with NT-Salmonella spp. Instead, it was emphasized that control strategies based on multiple intervention steps would have the greatest impact on controlling NT-Salmonella spp. in the broiler production chain. This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in poultry.
Detail Book of Measures for the control of non typhoidal Salmonella spp in poultry meat PDF
- Author : World Health Organization
- Release : 15 January 2024
- Publisher : World Health Organization
- ISBN : 9789240078826
- Genre : Medical
- Total Page : 144 pages
- Language : English
- PDF File Size : 13,7 Mb
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