Measures for the control of Campylobacter spp in poultry meat is popular PDF and ePub book, written by World Health Organization in 2024-05-10, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Measures for the control of Campylobacter spp in poultry meat can be Read Online from any device for your convenience.

Measures for the control of Campylobacter spp in poultry meat Book PDF Summary

To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken meat, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened a meeting in Rome, Italy in February 2023.The expert committee reviewed the available data on Campylobacter control including scientific literature published from 2008 to October 2022 and data submitted in response to a call for data for this meeting. The experts: 1) determined the quality and quantity of evidence of control measures for Campylobacter, 2) evaluated the impact of measures to control Campylobacter in the broiler production chain, 3) determined which hazard-based interventions pertained specifically to Campylobacter and which were general to the control of foodborne pathogens in the pre- and post-harvest broiler production chain, and 4) reviewed and recommended revisions to the Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat. This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in poultry.

Detail Book of Measures for the control of Campylobacter spp in poultry meat PDF

Measures for the control of Campylobacter spp  in poultry meat
  • Author : World Health Organization
  • Release : 10 May 2024
  • Publisher : World Health Organization
  • ISBN : 9789240088085
  • Genre : Medical
  • Total Page : 128 pages
  • Language : English
  • PDF File Size : 8,5 Mb

If you're still pondering over how to secure a PDF or EPUB version of the book Measures for the control of Campylobacter spp in poultry meat by World Health Organization, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.

Get Book

Food Safety in Poultry Meat Production

Food Safety in Poultry Meat Production Author : Kumar Venkitanarayanan,Siddhartha Thakur,Steven C. Ricke
Publisher : Springer
File Size : 12,8 Mb
Get Book
This comprehensive study of poultry meat safety offers readers the most up-to-date information on fo...

CDC Yellow Book 2020

CDC Yellow Book 2020 Author : Centers for Disease Control and Prevention (CDC)
Publisher : Oxford University Press
File Size : 37,9 Mb
Get Book
The definitive reference for travel medicine, updated for 2020! "A beloved travel must-have for the ...

The Use of Drugs in Food Animals

The Use of Drugs in Food Animals Author : National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health
Publisher : National Academies Press
File Size : 27,8 Mb
Get Book
The use of drugs in food animal production has resulted in benefits throughout the food industry; ho...

Fighting Campylobacter Infections

Fighting Campylobacter Infections Author : Steffen Backert
Publisher : Springer Nature
File Size : 15,6 Mb
Get Book
This edited volume explores Campylobacter species, which are some of the most important foodborne pa...

Meat Inspection and Control in the Slaughterhouse

Meat Inspection and Control in the Slaughterhouse Author : Thimjos Ninios,Janne Lundén,Hannu Korkeala,Maria Fredriksson-Ahomaa
Publisher : John Wiley & Sons
File Size : 29,6 Mb
Get Book
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official contro...

HACCP in Meat Poultry and Fish Processing

HACCP in Meat  Poultry  and Fish Processing Author : A. M. Pearson,T. R. Dutson
Publisher : Springer Science & Business Media
File Size : 28,9 Mb
Get Book
The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the...