Measurement and Control in Food Processing is popular PDF and ePub book, written by Manabendra Bhuyan in 2006-08-15, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Measurement and Control in Food Processing can be Read Online from any device for your convenience.
Measurement and Control in Food Processing Book PDF Summary
Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food industry. Divided into five major chapters, the book lays a solid foundation for understanding the role of transducers and controllers, covers the most recent developments and applications in measurement techniques, and explains non-traditional methods such as electronic noses, biosensors, fuzzy logic control, and microcomputer-based monitoring.
Detail Book of Measurement and Control in Food Processing PDF
- Author : Manabendra Bhuyan
- Release : 15 August 2006
- Publisher : CRC Press
- ISBN : 9781420006797
- Genre : Technology & Engineering
- Total Page : 358 pages
- Language : English
- PDF File Size : 20,7 Mb
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