Math for the Professional Kitchen is popular PDF and ePub book, written by The Culinary Institute of America (CIA) in 2013-07-29, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Math for the Professional Kitchen can be Read Online from any device for your convenience.
Math for the Professional Kitchen Book PDF Summary
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.
Detail Book of Math for the Professional Kitchen PDF
- Author : The Culinary Institute of America (CIA)
- Release : 29 July 2013
- Publisher : John Wiley & Sons
- ISBN : 9780470508961
- Genre : Cooking
- Total Page : 326 pages
- Language : English
- PDF File Size : 16,5 Mb
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