The Book of Yields is popular PDF and ePub book, written by Francis T. Lynch in 2011-08-24, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, The Book of Yields can be Read Online from any device for your convenience.
The Book of Yields Book PDF Summary
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Detail Book of The Book of Yields PDF
- Author : Francis T. Lynch
- Release : 24 August 2011
- Publisher : Wiley Global Education
- ISBN : 9781118137710
- Genre : Business & Economics
- Total Page : 321 pages
- Language : English
- PDF File Size : 11,7 Mb
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