Master of the Grill is popular PDF and ePub book, written by America's Test Kitchen in 2016-04-26, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Master of the Grill can be Read Online from any device for your convenience.
Master of the Grill Book PDF Summary
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Detail Book of Master of the Grill PDF
- Author : America's Test Kitchen
- Release : 26 April 2016
- Publisher : America's Test Kitchen
- ISBN : 9781940352541
- Genre : Cooking
- Total Page : 465 pages
- Language : English
- PDF File Size : 21,6 Mb
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